Rasam Powder – Authentic South Indian Rasam Podi | VC Catering and Spice Mixes

Rasam Powder – also called Rasam Podi, Saaru Pudi, or Charu Podi – is a tangy and aromatic spice blend for authentic South Indian rasam. Freshly prepared and preservative-free from VC Catering & Spice Mixes (vccspices).

Bring Home the Essence of Authentic Rasam

Rasam Powder – known as ரசம் பொடி (Rasam Podi) in Tamil, చారు పొడి (Charu Podi) in Telugu, ಸಾರು ಪುಡಿ (Saaru Pudi) in Kannada, and രസം പൊടി (Rasam Podi) in Malayalam – is the heart of South Indian comfort food. This flavorful, peppery, and slightly tangy spice mix transforms a simple broth into a healing, aromatic rasam that pairs beautifully with steamed rice or can be sipped like a warm soup.

At VC Catering & Spice Mixes, we believe that authentic rasam begins with the finest ingredients. That’s why every batch is freshly roasted, finely ground, and made-to-order — so you experience pure, homemade goodness in every spoonful.

Why You’ll Love It

• Authentic South Indian Taste – balanced tang, spice, and aroma

• Made Fresh – spices roasted and ground in small batches for unmatched flavour

• 100% Natural – no preservatives, fillers, or artificial colours

• Versatile – perfect for rasam, soups, gravies, and instant rice dishes

• Farm-Sourced Quality – premium-grade coriander, pepper, chillies, and herbs from trusted farmers

About the Product

Our Rasam Powder is prepared with handpicked coriander seeds, black pepper, toor dal, dried red chillies, cumin seeds, and aromatic curry leaves. These ingredients are gently roasted to release natural oils before being ground to perfection. This traditional roasting method gives your rasam its signature aroma and vibrant flavour that no store-bought blend can match.

How to Use

• Classic Rasam: Add 1–2 tsp of Rasam Powder to tamarind water with cooked dal, boil for a few minutes, garnish with curry leaves and coriander, and serve hot.

• Soup Booster: Stir a teaspoon into tomato or vegetable soup for a tangy South Indian twist.

• Quick Comfort Meal: Sprinkle over hot steamed rice with a spoonful of ghee for a simple, comforting meal.

• Gravy Enhancer: Add a pinch to sambar, curries, or gravies for extra depth and aroma.

Pro Tips

• Dry roast a spoon of rasam powder in ghee before adding it to your rasam for enhanced flavour.

• Store in an airtight container to lock in the freshness and aroma for longer.

• Pair with freshly ground pepper for an extra kick of heat.

Our Quality Promise

At VC Catering & Spice Mixes, every pack of Rasam Powder is:

• Made fresh on order – no stockpiling or stale spices

• Packed hygienically in food-safe, airtight packs

• Preservative-free for the purest taste

• Prepared with the same love and care as traditional homemade blends

Taste the homemade difference that keeps customers coming back for more.

📦 Available in Pack of 

• 250 g, 500 g and 1 kg